Course # DL-994: Campylobacter jejuni: Foodborne Gastroenteritis

by James I. Mangels, MA, CLS, MT (ASCP), F(AAM) - Microbiology Consulting Services - Santa Rosa, CA

Approved for 3.0 CE
Level of Difficulty: Intermediate


  1. Introduction
  2. History of Campylobacter jejuni Gastroenteritis
  3. Transmission of Campylobacter jejuni
  4. Illness/Symptoms
  5. Complications of Campylobacter Gastroenteritis
  6. Microbiology of Campylobacter jejuni
  7. Pathogenic Mechanisms of Campylobacter jejuni
  8. Diagnosis and Identification of Campylobacter Infection
  9. Treatment
  10. Prevention of Campylobacter Infection
  11. Conclusion


After completing this course the participant will be able to:

  1. outline the history of Campylobacter gastroenteritis
  2. discuss the incidence of Campylobacter infection in the U.S.
  3. explain the pathogenicity factors of Campylobacter
  4. outline the clinical features of Campylobacter gastroenteritis
  5. explain how the organism is identified
  6. state methods to prevent Campylobacter gastroenteritis
  7. outline methods of treatment of Campylobacter gastroenteritis

Text - Quiz - Registration - Answer Form (PDF)
Non-Members Online Registration - Pay - Quiz
Members Online Registration - Pay - Quiz

Optional User Login
Thank you to our Fun Night Sponsor

Job Board
CAMLT Loyalty Partners
Contact Us:

CAMLT Executive Office Address:
39656 Mission Blvd.
Fremont, California 94539

Email: office@camlt.org

Telephone: 510.792.4441
Fax: 510.792.3045

Office Hours:
Mon – Fri: 8 a.m. – 4:30 p.m.
excluding holidays
Sat & Sun: Office Closed